Apple Crisp

Here in New England, the days are getting shorter and the mornings are crisp.  Hopefully, despite all the rain we’ve had, the orchards will have a good harvest of apples.  Over the years I’ve searched for an apple crisp recipe that has a topping that is actually crisp!  Just the right amount of sugar and cinnamon and a nice crunchy topping.  ♦
APPLE CRISP
4 Cups    Apples
¼ Cup    Water
¾ Cup    All purpose flour
1Cup      Granulated sugar
1 teas     Cinnamon
½ teas    Salt
½ Cup    Softened butter
Peel, core, & slice apples evenly
Layer apple slices into buttered baking dish (8” or 9” square) then add water
In small bowl, combine flour, sugar, cinnamon, & salt
Cut in butter w/pastry cutter or 2 butter knives until mixture is coarse
Sprinkle mixture over top of apples
Bake at 350 for 35-45 minutes
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