Snow Peas and Raspberry Salad

Sorry no picture of this beautiful dish – I couldn’t get a photo before it was consumed so you’ll have to visualize:
Bright green, crisp snow peas in a heavenly dressing with plump, juicy raspberries on top.  You know my presentation skills so I have to believe that the description is more appetizing than a photo of this little salad creation.

Steam snow peas for about 1 minute, then run under cold water to stop the cooking process.  You want the nice crunch of the snow peas so don’t over-do.

Salad dressing for Snow Peas & Raspberry Salad

1     Tablespoon olive Oil
2     Teaspoons raspberry vinegar
1/4  Teaspoon Dijon mustard

Whisk ingredients together & drizzle over snow peas, toss, then add fresh raspberries on top.  This is very colorful, crunchy, and an interesting combination of flavors.

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8 thoughts on “Snow Peas and Raspberry Salad

    • You know you could do try that using maybe a white balsamic but this raspberry vinegar has a sweetness to offset the vinegar so I’d be inclined to maybe take a light vinegar & add a bit of sugar or even better, mix in a little honey.

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