Grilled Corn on the Cob

It’s corn season!  And there’s no better way to cook it than on the grill in the husk.

Just peel back the husk, remove the silks, then tie the husks back up at the top.  I spritz the outside with a little water then grill for about 15 minutes.  Of course tons of butter with a little salt is the only way to go.

12 thoughts on “Grilled Corn on the Cob

    • My husband always makes fun of me for how much butter I use but it just makes everything so much better. When I was a kid, my grandparents had a farm & used to make HOMEMADE butter… you can not believe what that’s like.


    • No kidding! Especially this summer which has been like trying to breathe through a wet dishcloth. Now Squirrel Circus mentioned some barbecue grilling butter that she picked up & I’m definitely checking that out – put some pats of it under the husks, tie it up… of course I’m not saying a little extra butter on top of the butter wouldn’t be in order.


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