Grilled Corn on the Cob

It’s corn season!  And there’s no better way to cook it than on the grill in the husk.

Just peel back the husk, remove the silks, then tie the husks back up at the top.  I spritz the outside with a little water then grill for about 15 minutes.  Of course tons of butter with a little salt is the only way to go.

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