Salmon with Mustard Glaze

I was just drooling over JustaFrugalFoodie’s salmon recipe. Salmon lovers should check this one out:

I love salmon and will definitely try this recipe, but it reminded me that I’ve had this very tasty salmon recipe waiting to tell you about.  This is from Giada (a few changes) and can be broiled or wrapped in foil and cooked on the grill.  I’m almost afraid to show you the glaze because it really looks disgusting, but trust me it is great and has a little ‘kick’ to it from the mustard.

SALMON with Mustard Glaze
2          Garlic cloves, finely chopped
¾         tsp finely chopped fresh rosemary
¾         tsp finely chopped fresh thyme
1          TBL dry white wine
1          TBL extra-virgin olive oil
4          TBL Maille Old Style whole grain mustard
Juice from 1/2 fresh lemon
2          Salmon fillets

In mini food processor combine diced garlic, rosemary, thyme, wine, oil, lemon juice & mustard until well combined. Place salmon fillets in plastic zip bag cover with mustard glaze.  You can let this marinate or you can just spread the glaze over the salmon.

Make a foil dish large enough for the salmon, coat with a little olive oil and spread glaze over salmon.
I know this looks gross, but there’s just no way to make mustard very pretty.  It really is zesty and enhances the salmon flavor.
Broil for 15-20  minutes;  bake at 350° for about 20-30 minutes or place on the grill until salmon is flaky & cooked through.