Sorry no picture of this beautiful dish – I couldn’t get a photo before it was consumed so you’ll have to visualize:
Bright green, crisp snow peas in a heavenly dressing with plump, juicy raspberries on top. You know my presentation skills so I have to believe that the description is more appetizing than a photo of this little salad creation.
Steam snow peas for about 1 minute, then run under cold water to stop the cooking process. You want the nice crunch of the snow peas so don’t over-do.
Salad dressing for Snow Peas & Raspberry Salad
1 Tablespoon olive Oil
2 Teaspoons raspberry vinegar
1/4 Teaspoon Dijon mustard
Whisk ingredients together & drizzle over snow peas, toss, then add fresh raspberries on top. This is very colorful, crunchy, and an interesting combination of flavors.
Photographs and recipes 