Sometimes I read someone’s blog and find a recipe that looks just too perfect to mess with, like this Creamy Kabocha Truffle Pasta that Bam recently posted. Or how about Happiness Stan’s Shrimp-entouffee which looks fantastic as is but I can’t help but think…what if I added mussels to that… and then made up some of Celia’s Dakos to dunk in the sauce? Then there are times when you’re not sure where you’re going with an idea and start scrolling through other blogs as I did one evening only to find Adam Holland online. All I had for an idea was ‘something with sausages…and it should have a sauce’. Since Adam was online at the time we went back and forth with ideas about adding a marinara sauce and caramalized onions – viola! a great meal was born.
Some times it takes a team effort and someone to bounce ideas off of when you hit that road block of “what am I going to make tonight”. This happened when my daughter called me from the market. “I’ve got chicken and and a mango, but I really want a sauce – what do you think?” Mango, mango…”Okay, what do you think of mascarpone cheese?” Bingo! A new and very easy recipe was born. After giving it a try that night, Niki had to call me to tell me what a winner it was. Now we both make this one on a regular basis.Easy? You betcha:
– Thinly slice about 3-4 shallots. Cook in a large saucepan with a half stick of butter
– After pounding chicken breasts, sauté until almost done
– Add 8 oz. of mascarpone cheese, stirring with pan drippings and butter until creamy
– Add sliced mango for just a few minutes. Mango should be ripe but not mushy to get the best flavor, over-ripe or overcooking the mango gives it sort of a bitter taste.
– Sprinkle a little cilantro on top for a nice fresh taste
And there you have it – a simple meal that takes less than a half hour to prepare and cook. If you don’t count the butter (I never do), I’m pretty sure it’s even healthy. As a matter of fact this is hitting the table tonight – thank you Niki. And thanks to all of you, my blogging friends for inspiring me as well as holding my hand when I lack the confidence to try something on my own. Does anyone else get inspired to try something different – a new ingredient, a new cooking technique from blogs you follow?