Since we’ve been in the deep freeze of one of the coldest New Englander winters of all time and with the new kitchen, you’d think that I’d be spending all of my time in the kitchen whipping up new recipes. For some reason when the weather is like this, I tend to stick with the old favorite comfort foods and haven’t made anything new or very exciting – lots of soups, roasts, and casseroles. I tend to hibernate when the weather is so bitterly cold that you get an ice cream headache stepping out the door and your face kind of cracks, falling into little pieces on the walk. At my age, it’s hard to put all the pieces back in the right places which might explain the eyebrow being on my chin.
But, it’s always fun to join in to Celia’s In My Kitchen posts that she graciously hosts each month. I don’t know about you, but I love snooping in other people’s kitchens to see what they have hanging around and this month Celia’s got lots of chocolate hanging around – in case you’re in the area.
Unfortunately I didn’t get a photograph of the photographer but yesterday in my kitchen, I had our designer’s professional photographer taking pictures of my kitchen. It’s amazing to watch someone who really knows his way around a camera but I’m afraid he would have critiqued my skills if I’d brought my camera out. I missed that shot but Mary of Wayside Kitchens very nicely brought me these lovely roses and what I call bellflowers – maybe some of you experts out there could help me out on the blue flowers. It brings a bit of spring into my kitchen which I really love.
On the shelf on my range hood is Mr. Hooty the owl. It was an adorable Christmas decoration from my daughter that was just too cute to put away until next Christmas. He watches over what I do, and since owls are wise will hopefully bring me wisdom in my kitchen. Plus, he gives the evil eye to any dogs who try to snarf up food off the counters.
Ah, here’s my NEW coffee maker. I may have mentioned that I’m having a little trouble getting used to the granite countertops. I broke the pot on my old coffee maker but had a spare from the last coffee maker that burnt out. Well, that pot seems to have hit the granite and was replaced with this new Mr. Coffee machine – yes, #3 and one of the less expensive models since I’m not trusting myself with breakables yet. It might not be an expensive Keurig but at the rate I’m going I could rent out space here to Dunkin Donuts and buy coffee from them every morning – it would be cheaper I think.
Now Celia, I thought of you on this one…I may have mentioned that my daughter is running the Boston Marathon this spring for the Multiple Sclerosis Foundation. She had a very successful fund raiser for the MS Society at The Forum restaurant which was one of the places that was damaged last spring by the marathon bombers. They were incredibly generous to donate a section of the restaurant for her to host the event and set up tables for raffle items donated by Boston businesses. I was very relieved to not win the month membership to Beantown Bootcamp and instead lucked out with a much more appropriate prize of this decadent box of chocolates from Max Brenner’s store which also included his book “A Chocolate Love Story”. The book has 65 chocolate dessert recipes so you should be seeing some posts titled ‘Bohemian French Toast Chocolate Sandwiches, ‘Parisian New Life Chocolate Dream Cake” or “Mon Cheri Chocolate Cherry Pie”.
Oh… it seems that the tin of milk chocolate cubes filled with hazelnut cream and caramelized pecan bits (named Addiction) is empty! I should take that back to see about a replacement…
Okay, a little explanation is necessary on this one. I was reading Happiness Stan Lives Here’s post about his new Magimix that he got for Christmas. I commented on the fact that I had this Pro model KitchenAid Mixer sitting in a box in my closet because it was going to be a Christmas gift for my daughter. (She’d sent me a link, maybe it was a hint to this site that had them on sale). After buying the mixer, I thought about her limited counter space and how she could really use a new laptop, so I bought her that instead. When I told Stan about how I had this awesome KitchenAid mixer sitting in the box in my closet, he wrote back – ‘use it’. I don’t remember exactly what happened. I think I may have blacked out for a few minutes and when I came to, this major mixer had replaced my 40 year old Sunbeam mixer on my counter and it was looking pretty good to me. Of course the clock on the warranty starts ticking from date of purchase, not use and I was concerned that it might be defective – so I used it.
That’s the dough hook attached right now which produced these cinnamon rolls (I’ve posted the recipe in a prior post, here) . Sorry Niki, but will you forgive me if I keep turning out cinnamon rolls to share? You’d reap the rewards with none of the work…
who not only urged me to vote but left a phone number for me to call if I needed a ride. I didn’t call him yesterday, but thought I might give him a call today to see if he wanted to go for a drive and hang out a bit. So, now that the phones are quiet today I can finally concentrate on completing a sentence and would like to convince you to vote for whipping up a batch of these excellent scones. Up until I found this recipe, I’d only tried a scone once in my life and wasn’t sure if I was eating a dog biscuit or a hockey puck. These are unbelievably moist and you can add any type of fruit or nut to make your mouth happy.
Photographs and recipes 